Run a food business in Park Royal? Join our first PRBG Food Forum of the year

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      Welcome to our first Park Royal Business Group Food Forum of the year. This event is will be FREE to attend and is only open to Park Royal Food Businesses.


      • Welcome from Andrew Dakers WLB and Sarah Spateri PRBG
        1. Action points from last meeting
        2. COVID-19 (40mins)
          1. Impact on Park Royal – discussion led by Wilda Haddad from DINA FOODS
          2. How food businesses are adapting: Expanding your business into home delivery – Sophie Andre and Rose Wilk-Mullis from ELYSIA Catering 
          3. Issues that need to be raised with local govt, City Hall or national govt
        3. Pallet crusher and opening free kitchens for Food Banks – Nimesh Sachdev from DEPHNA (10 mins)
        4. Building Back Better: Clean growth (30mins)
          1. WasteWater treatment and converting organic waste into energy – lab in Park Royal – Thomas Fudge from WASE
          2. Sustainability packaging for food companies – Rob Holdway from GIRAFFE INNOVATION
        5. Any further points for discussion

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